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原料
剁椒: 适量, 料酒: 适量, 盐: 适量, 葱: 适量, 独蒜: 4个, 姜: 片, 鸡精: 适量, 鲶鱼: 2~4斤, 鱼露: 适量, 豆豉油: 适量
步骤
1鲶鱼切块,加入姜、料酒和盐腌制5分钟
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2五分钟后,勾芡
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3把鱼倒入开水中,放两分钟捞起来,此时一定要关火
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4油下锅
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5加入姜,剁椒一瓶,花椒(适量下重点),豆豉(十几粒),炒干,大约2分钟
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6关小火,加入糖,料酒,豆豉油,鱼露,鸡精拌匀
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7加入跳水后的鱼,关火闷五分钟
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8蒸锅底部铺好葱姜
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9把闷好的鱼铲到蒸锅上,加入独蒜,每个独蒜切四瓣
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10蒸8分钟,后关火放5分钟,起锅
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11大功告成
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小技巧
1 两次关火不能少,充分入味 2 料酒下重点,此菜不放盐,用料酒来稀释咸味