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原料
步骤
1 茄子切条,装袋子里,倒入一点淀粉,晃匀,把每一个茄子上都挂上淀粉
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2 锅内放油,放入茄子,煎至两面金黄
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3 芹菜胡萝卜焯水
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4 锅内留油,放入蒜半葱,炒香
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5 炒出香味,再把焯水的芹菜胡萝卜倒入一起翻炒
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6 放入煎至两面金黄的茄子,倒入料酒,味极鲜,适量放入少量糖。
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7 尝一下味,放入鸡精,即可出锅装盘
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1 茄子切条,装袋子里,倒入一点淀粉,晃匀,把每一个茄子上都挂上淀粉
2 锅内放油,放入茄子,煎至两面金黄
3 芹菜胡萝卜焯水
4 锅内留油,放入蒜半葱,炒香
5 炒出香味,再把焯水的芹菜胡萝卜倒入一起翻炒
6 放入煎至两面金黄的茄子,倒入料酒,味极鲜,适量放入少量糖。
7 尝一下味,放入鸡精,即可出锅装盘