![](/images/node/21/211780.webp?1638103000)
原料
猪蹄: 4只, 葱姜: 适量, 冰糖: 适量, 盐: 少量, 生抽: 适量, 老抽: 适量, 香料: 见图文食谱
步骤
11
![](/images/seq/72/725390.webp?1638155666)
22
![](/images/seq/72/725391.webp?1638155666)
33
![](/images/seq/72/725392.webp?1638155666)
44
![](/images/seq/72/725393.webp?1638155666)
55
![](/images/seq/72/725394.webp?1638155666)
66
![](/images/seq/72/725395.webp?1638155666)
77
![](/images/seq/72/725396.webp?1638155666)
88
![](/images/seq/72/725397.webp?1638155666)
99
![](/images/seq/72/725398.webp?1638155666)
1010
![](/images/seq/72/725399.webp?1638155666)
1111
![](/images/seq/72/725400.webp?1638155667)
1212
![](/images/seq/72/725401.webp?1638155667)
1313
![](/images/seq/72/725402.webp?1638155667)
1414
![](/images/seq/72/725403.webp?1638155667)
1515
![](/images/seq/72/725404.webp?1638155667)
小技巧
猪皮的清理需要细心,上面可能会有毛,用小镊子慢慢拔,烤箱的温度是参考,各位结合自己家烤箱脾气来
猪蹄: 4只, 葱姜: 适量, 冰糖: 适量, 盐: 少量, 生抽: 适量, 老抽: 适量, 香料: 见图文食谱
11
22
33
44
55
66
77
88
99
1010
1111
1212
1313
1414
1515
猪皮的清理需要细心,上面可能会有毛,用小镊子慢慢拔,烤箱的温度是参考,各位结合自己家烤箱脾气来