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原料
奥利奥: 一条, 黄油: 50g, 鸡蛋: 2个, 奶油奶酪: 125g, 低筋面粉: 35g, 糖: 30g, 牛奶: 80g
步骤
1首先,将奥利奥心去掉,用搅拌机搅碎,没有机器,可以放进保鲜袋用擀面杖压碎
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2黄油隔水融化
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3将打碎的奥利奥放进融化好的黄油搅拌均匀
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4然后慢慢的铺在模具里,这个是6寸的模具,我为了更好的脱模,下面铺了一层烘焙纸!嘻嘻…
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5蛋糕底弄好后放一边,现在我们来弄面糊啦,首先将蛋清分离…
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6奶油奶酪125G,隔水融化…
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7然后加牛奶,拌匀,再加低筋面粉拌匀,再加鸡蛋拌匀…
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8将蛋清打成湿性发泡,拿三分之一放到面糊里拌均,然后再一起放到其余的蛋清里拌匀!
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9拌匀好倒在模具里,将模具振两下,目的是振出大气泡,好了,然后就是放在烤盘上,在烤盘倒入三分之二的水,烤箱150度烤75分钟!
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10香喷喷的奥利奥底的芝士蛋糕就出炉啦…
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小技巧
黄油可以少一点,35_40G也OK了!