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原料
鸡蛋: 4个, 低筋面粉: 80克, 红枣: 适量, 玉米油: 50克, 牛奶: 50克, 细白砂糖: 80克, 柠檬汁: 几滴
步骤
1分离鸡蛋各一盆中
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2蛋黄盆中加入牛奶,玉米油,20克细砂糖搅拌均匀
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3把低筋面粉筛进搅拌好的蛋黄盆中翻拌均匀
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4把60克糖分三次加入到蛋清中打发
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5蛋黄糊跟蛋白霜翻拌均匀
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6把红枣提前剪碎去核,加水泡下,然后沥干水分,分点放进蛋糕糊翻拌均匀
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7把蛋糕糊倒入烤盘
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8把蛋糕送入预热好温度的烤箱,上下火170度,烤20分钟
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9蛋糕出炉,凉了可以切块食用
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小技巧
你喜欢放果酱夹红枣蛋糕也可以的