![](/images/node/26/262872.webp?1638105919)
原料
糯米: 适量, 鸡: 1只, 盐: 适量, 花椒: , 蜂蜜: , 黄油: , 洋葱: , 胡萝卜: , 豆干: , 百里香:
步骤
1买回来的鸡去掉屁股,鸡爪和头,清洗干净
![](/images/seq/104/1047804.webp?1638114825)
2大葱、生姜、花椒和盐,使劲搓,鸡身上的每一寸地方都要搓到,包括肚子里。保鲜袋装起来腌制一夜
![](/images/seq/104/1047805.webp?1638114825)
3糯米泡发三小时
![](/images/seq/104/1047806.webp?1638114825)
4蔬菜切丁
![](/images/seq/104/1047807.webp?1638114825)
5开火,热油,把蔬菜炒出香味,倒入糯米,加酱油、盐等调料,汁水吸干后出锅蒸熟
![](/images/seq/104/1047808.webp?1638114825)
6腌制一夜的鸡拿出来,蒸熟的糯米饭塞入肚子里,压紧
![](/images/seq/104/1047809.webp?1638114825)
7鸡皮表面抹红椒粉(不是辣椒粉)
![](/images/seq/104/1047810.webp?1638114825)
8刷蜂蜜
![](/images/seq/104/1047811.webp?1638114825)
9撒百里香。再把鸡翅等容易烤焦的地方包锡纸。
![](/images/seq/104/1047812.webp?1638114825)
10放烤架上170度烤约两小时,根据鸡的大小调整时间。上色好了及时盖锡纸
![](/images/seq/104/1047813.webp?1638114825)