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原料
植物油: 100g, 低筋面粉: 230g, 白砂糖: 60g, 盐: 1g, 小苏打: 1g, 泡打粉: 2g, 鸡蛋: 1个, 黑芝麻: 少许
步骤
1将植物油、白砂糖、盐放于干净容器中搅拌均匀。
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2加入鸡蛋,继续搅拌均匀
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3加入低粉、小苏打、泡打粉,搅拌均匀
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4揉成光滑的面团
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5烤盘上铺油纸,把揉好的面团分成大小均匀的小面团,放置于烤盘上
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6把小面团压扁,中间撒上少许黑芝麻
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7预热烤箱,180度16分钟,上色就可以出炉了!
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8时间还没到 香味就已从烤箱中漫出 嗯……还是那个味道!
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9一起来摞桃酥吧!( ^o ^ )/
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10私房美食,定期分享,欢迎关注!
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