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原料
猪里脊肉丝,甜面酱,料酒,盐,冰糖: , 黄瓜,胡罗卜,心里美罗卜: , 芹菜,十三香,葱姜末各适量:
步骤
1黄瓜、萝卜切丝,芹菜切段焯水,过凉沥干水分备用
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2锅热放油,下入肉丝煸炒变色,加葱姜末炒香,烹入料酒,放入甜面酱翻炒,加点十三香,冰糖少许,盐适量,加一手勺热水,用小火慢慢的炒至,酱汁浓稠
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3出锅装盘即可
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4锅加入热水,下入面条开锅后撇净浮沫,点入凉水,连续三次,煮5分钟捞出待用
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5依次码上配菜,加上肉酱即可
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6炸酱面好喽,拌均匀就可以了
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小技巧
炒肉酱时少放一点冰糖,炒出来的肉酱鲜红明亮 面条是自己擀的,口感比较好,有弹性