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原料
瘦肉: 一坨, 芡粉: 适量, 酱油: 适量, 泡姜泡海椒: 适量, 糖: 3勺, 醋: 2勺, 花椒: 适量, 黄葱: 适量, 味精: 适量
步骤
1瘦肉切丝,加入芡粉以及适量酱油混匀
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2准备泡姜泡海椒少许
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3泡姜泡海椒切碎
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4准备醋和糖
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5大约2勺糖3勺醋调匀,方小碗备用
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6葱子切段备用(应该用黄葱,没有黄葱用小葱代替)
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7锅中倒油
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8先放入适量花椒
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9倒入肉丝翻炒
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10肉丝炒好后放一边,再倒入泡姜泡海椒翻炒
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11泡姜泡海椒炒好后,把肉丝炒在一起
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12再放入调好的糖和醋
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13加了糖和醋之后立即加入味精(不然糖和醋要挥发)
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14加入葱子起锅
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