![](/images/node/35/358635.webp?1638111216)
原料
温水260克: , 面粉520克: , 酵母6克: , 白菜: , 冷水上锅蒸25分钟:
步骤
1白菜切碎撒盐腌制出水,控去水分,加自己喜欢的调料拌匀待用,要先放油再放其他调料,我放了花生碎,还放了剁椒,
![](/images/seq/165/1657774.webp?1638135886)
2白菜腌出的水不能浪费,菜汁哦!微微加热放酵母拌匀静置一会
![](/images/seq/165/1657777.webp?1638135887)
3加入面粉
![](/images/seq/165/1657782.webp?1638135887)
4揉成团
![](/images/seq/165/1657785.webp?1638135887)
5发酵两倍大,内部结构好漂亮哦
![](/images/seq/165/1657788.webp?1638135887)
6面团揉匀擀薄面片,刷一层水,把馅铺满
![](/images/seq/165/1657791.webp?1638135887)
7卷起,切开,随意切三角形还是四角行
![](/images/seq/165/1657794.webp?1638135887)
8蒸锅二次发酵,冬天发酵慢,蒸锅内的水烧热关火,这样就发酵的快了
![](/images/seq/165/1657797.webp?1638135888)
9发好了,冷水上锅蒸25分钟,焖几分哦
![](/images/seq/165/1657803.webp?1638135888)
10白菜馒头卷,配一碗稀饭,太满足了
![](/images/seq/165/1657807.webp?1638135888)
11?????
![](/images/seq/165/1657811.webp?1638135888)
12还有几个放不下了用电饼铛烙的,也不错。很方便快捷,,太忙了,面团没有揉到位,留个纪念吧!
![](/images/seq/165/1657813.webp?1638135888)