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原料
大米: 适量, 香肠: 两根, 鸡蛋: 两个, 香油: , 芦笋: 一小把, 生抽: , 姜: 少许
步骤
1大米,两个人的量,加水浸泡半小时
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2腊肠切片,姜切末
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3芦笋洗干净切小段,家里就这个绿叶菜了,放进去挺好吃的,我想有蒜苔更好?
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4准备工作做好就开火了,我用石锅,放水,水要没过手指指甲盖。把米饭煮8成熟左右,大火煮开转小火,全程小火
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5先放姜,再放腊肠,铺好,中间给荷包蛋留个坐儿
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6锅里倒少许油,把芦笋炒熟,撒一点盐
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7不粘锅煎两个荷包蛋,芦笋放饭上,盖上盖子再焖一会,听到滋滋滋声就是在烤锅巴啦?
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8浇一点生抽和麻油
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9拌匀开吃??
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