
原料
糯米粉: 40克, 粘米粉: 100克, 白砂糖: 30克, 水: 70克, 干桂花: 适量
步骤
1准备材料

2糯米粉,粘米粉,白砂糖混合,搅拌均匀

3加入水,搅拌成碎团状

4用手搓碎成粗砂状

5随后过筛,成松散的粉状

6加入桂花,搅拌均匀

7烤盘铺上油纸,放上方形慕斯圈,倒入上一步的面粉

8轻轻按压,用刮刀将表面刮平

9送入蒸烤箱,开启“蒸”功能,半小时。

10半小时后将桂花松糕取出,拿下慕斯圈,倒扣在盘子上

11切成小块,即可食用

12酥的都要掉渣~

13完美~

14更多烘焙美食关注微博@饭饭 或微信公众号:饭饭烘焙。
