![](/images/node/26/266899.webp?1638106144)
原料
低粉: 500克, 酵母: 5克, 糖: 15克, 肥瘦豬肉: 500克, 生抽: 3勺, 老抽: 2小勺, 叉燒醬: 3勺, 鹽: 適量, 糖: 適量
步驟
1準備好材料
2把麵粉揉成團,揉到光滑
![](/images/seq/107/1072457.webp?1638115806)
3麵糰發到兩倍大,把氣排,再揉成光滑
![](/images/seq/107/1072458.webp?1638115806)
4豬肉洗乾淨
![](/images/seq/107/1072459.webp?1638115806)
5把豬肉切成肉粒
![](/images/seq/107/1072460.webp?1638115806)
6熱鍋炒肥肉出油
![](/images/seq/107/1072461.webp?1638115806)
7再入瘦肉一起翻炒
![](/images/seq/107/1072462.webp?1638115807)
8再入生抽,老抽
![](/images/seq/107/1072463.webp?1638115807)
9再加叉燒醬,一起煮
![](/images/seq/107/1072464.webp?1638115807)
10燜好叉燒豬肉,準備出鍋
![](/images/seq/107/1072465.webp?1638115807)
11出鍋,裝盤
![](/images/seq/107/1072466.webp?1638115807)
12揉成麵條
![](/images/seq/107/1072467.webp?1638115807)
13切成一團,每團25克
![](/images/seq/107/1072468.webp?1638115807)
14把麵糰,壓扁
![](/images/seq/107/1072469.webp?1638115807)
15把肉餡,放壓扁麵皮包
![](/images/seq/107/1072470.webp?1638115807)
16包好叉燒包
![](/images/seq/107/1072471.webp?1638115807)
17包放到蒸籠,準備上鍋
![](/images/seq/107/1072472.webp?1638115807)
18放鍋蒸十五到20分鐘
![](/images/seq/107/1072473.webp?1638115807)
19蒸好叉燒包,準備出鍋
![](/images/seq/107/1072474.webp?1638115807)
20出鍋,開吃
![](/images/seq/107/1072475.webp?1638115807)