![](/images/node/29/290134.webp?1638107462)
原料
油麵麵粉: 275克, 油麵里的油: 77克, 白糖: 30克, 水: 110克
步驟
1蘇式月餅的原料比率
![](/images/seq/122/1220818.webp?1638121044)
2紅豆高壓鍋壓爛過篩
![](/images/seq/122/1220819.webp?1638121044)
3靜放一個晚上,倒去上面的清水、加糖和色拉油炒制
![](/images/seq/122/1220820.webp?1638121044)
4豆沙炒制水收干即可。
![](/images/seq/122/1220821.webp?1638121044)
5芝麻、核桃加花生打碎
![](/images/seq/122/1220822.webp?1638121044)
6加色拉油攪拌即可
![](/images/seq/122/1220823.webp?1638121044)
7肉加蔥姜攪拌
![](/images/seq/122/1220824.webp?1638121044)
8加入醬油和白糖
![](/images/seq/122/1220825.webp?1638121044)
9蛋黃噴撒白酒
![](/images/seq/122/1220826.webp?1638121044)
10200度五分鐘、烤制出油
![](/images/seq/122/1220827.webp?1638121044)
11豆沙內包上蛋黃
![](/images/seq/122/1220828.webp?1638121044)
12揉成團
![](/images/seq/122/1220829.webp?1638121045)
13油麵和油酥一個個包好卷好後加入餡料
![](/images/seq/122/1220830.webp?1638121045)
14刷上蛋黃
![](/images/seq/122/1220831.webp?1638121045)
15200度三十到三十五分鐘
![](/images/seq/122/1220832.webp?1638121045)
16成品
![](/images/seq/122/1220833.webp?1638121045)
17芝麻核桃
![](/images/seq/122/1220834.webp?1638121045)
18肉加蛋黃
![](/images/seq/122/1220835.webp?1638121045)
19成品
![](/images/seq/122/1220836.webp?1638121045)