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原料
雞蛋:
步驟
1雞蛋兩個只要蛋黃
2黃油適量融化,高精粉過篩,(麵包用高精粉,蛋糕用低精粉)。
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3放融化的黃油入麵粉,加牛奶攪拌麵粉,
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4熱鍋,鍋底抹黃油,然後鍋底降溫兩下,一瓢麵粉加鍋里,
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5薄餅起鍋
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6蝦仁從背上刨開,
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7青稞去殼,蚌蟹切丁,魚切丁,蘑菇切丁,香菇切丁。
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8熱鍋,黃油,加洋蔥,炒香後倒入蘑菇,炒熟,加白鬍椒粉,干白,麵粉,加鹽,翻炒均勻,加牛奶,燒開。
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9加雞粉,攪拌,加蟹棒攪拌均勻。
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10加淡奶油,攪拌均勻。將陷包在皮裡面
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11班戟上面加芝士粉,放烤箱最上面,烤變色,250度。
12包裹
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13裝盤
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