![](/images/node/24/243771.webp?1638104843)
原料
Hyacinth bean: See photo, soy sauce: 3 teaspoon, Chinese yellow bean sauce: 1 tea spoon, Garlic: See photo, Aniseed: See photo
步驟
1We need these for this dish.
![](/images/seq/92/928961.webp?1638163074)
2Cutting
![](/images/seq/92/928962.webp?1638163074)
31 mintus
![](/images/seq/92/928963.webp?1638163074)
43mintus while adding salt
![](/images/seq/92/928964.webp?1638163074)
53-5 more minutes until the bean soft while adding soy sauce 2-3 teaspoon and yellow bean 1 teaspoon added as per your teast.
![](/images/seq/92/928965.webp?1638163074)
62nd half garlic were added, put the pot cover for 1-2 mintus.
![](/images/seq/92/928966.webp?1638163074)
7Done
![](/images/seq/92/928967.webp?1638163074)
小技巧
Tips: 1) if you don't have yellow bean douse, just use more soy sauce