![](/images/node/32/322542.webp?1638109251)
原料
糯米粉: 200克, 溫水: 130克, 黑芝麻: 200克, 細砂糖: 80克, 豬油: 60克
步驟
1黑芝麻洗乾淨
![](/images/seq/142/1423527.webp?1638127943)
2中火炒干,轉小火炒熟,小心別炒糊了
![](/images/seq/142/1423530.webp?1638127943)
3細砂糖和黑芝麻混合
![](/images/seq/142/1423534.webp?1638127944)
4用料理機打成粉
![](/images/seq/142/1423535.webp?1638127944)
5黑芝麻粉加入豬油拌勻
![](/images/seq/142/1423541.webp?1638127944)
6搓成小球,放冰箱冷凍
![](/images/seq/142/1423544.webp?1638127944)
7糯米粉加溫水和成稍硬的麵糰
![](/images/seq/142/1423549.webp?1638127944)
8取出一小團煮熟,為了快熟我分成了兩個小糰子,加入和好的硬麵糰揉勻
![](/images/seq/142/1423554.webp?1638127945)
9取一小團面按壓成片
![](/images/seq/142/1423558.webp?1638127945)
10放入黑芝麻餡
![](/images/seq/142/1423561.webp?1638127945)
11收口搓圓
![](/images/seq/142/1423564.webp?1638127945)
12包好的湯圓
![](/images/seq/142/1423570.webp?1638127945)
13鍋里水燒開下入湯圓,開鍋後冷水點3次,湯圓漂起來打滾就熟了
![](/images/seq/142/1423576.webp?1638127946)
14盛出湯圓
![](/images/seq/142/1423583.webp?1638127946)
15軟糯香甜
![](/images/seq/142/1423586.webp?1638127946)
小技巧
喜歡流沙餡可以增加豬油和細砂糖的分量