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原料
低粉: 75克, 牛奶: 125毫升, 鹽: 1克, 融化黃油: 25克, 芒果泥: 90克, 鮮奶油: 125克, 吉利丁: 1片, 橙汁: 20克, 糖: 20克
步驟
1低粉過篩,挖凹槽,中間加雞蛋,糖,鹽
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2凹槽中雞蛋糖鹽攪拌,加入融化的黃油繼續拌
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3分次加入牛奶拌勻
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4過篩,放入冷藏1小時
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5慕斯:吉利丁冰水軟化隔熱水軟化
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6吉利丁溶液加少許芒果泥混合
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7再加入剩餘的果泥,橙汁混合
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8鮮奶油7分發,與步驟7混合均勻放入冷藏
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9平底鍋掃黃油,放入一勺麵糊,一面上色後再翻面
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10趁熱放入舒芙蕾模具上,放上一勺慕斯,然後紮成錢袋即可
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