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简介
红烧肉是中国人永远吃不腻的一道菜
原料
五花肉, 葱, 姜, 蒜, 冰糖, 花椒, 大料, 小茴香, 干辣椒, 老抽生抽调好的汁
步骤
1将五花肉切成2厘米见方的大块
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2锅烧热放油,放入葱姜蒜花椒大料小茴香干辣椒煸炒出香味
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3将切好的五花肉放入锅内煸炒直至肉变色,煸出香味
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4锅内做油放入冰糖,改小火
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5炒到糖色变成枣红色,气泡由大变小
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6倒入刚才煸炒的肉,倒入老抽生抽调好的汁,一碗热水,改小火慢炖
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7汤汁变得浓稠时加入盐、少量的冰糖
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8改大火收汁,迅速翻炒使得每一块红烧肉身上都裹满了浓汁
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