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原料
娃娃菜: 2颗, 粉丝: 2把, 红辣椒: 4个, 大蒜: 10瓣, 色拉油: 两勺, 盐: 1勺, 生抽: 1勺, 清水: 一碗
步骤
1粉丝提前用凉水泡好,待到发软后用开水烫一下,再过一遍凉水
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2娃娃菜洗好,控干
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3红辣椒切成碎末
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4蒜切成末(我放了有一会儿才拍照,有点变色了)
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5锅里倒入色拉油,放入切好的蒜末,炒香,放入辣椒末,煸出香味后加入酱油和盐,加清水,大火烧开,一分钟后关火,倒入碗中备用
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6把娃娃菜放入锅中炒熟(根据个人口味偏脆或偏软),放入粉丝,翻炒几下后倒入炒好的蒜蓉辣椒汁,翻匀后出锅
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