![](/images/node/21/210998.webp?1638102952)
原料
北豆腐: , 虾肉: , 豆浆: , 豌豆: , 枸杞: , 洋葱末:
步骤
1将豆腐渣和虾泥混合
![](/images/seq/72/720279.webp?1638155473)
2加1勺姜、2勺葱、3勺枸杞、4勺青豆
![](/images/seq/72/720280.webp?1638155473)
3加入香油、洋葱粒和调味料拌匀
![](/images/seq/72/720281.webp?1638155473)
4加入鸡蛋和玉米淀粉拌匀
![](/images/seq/72/720282.webp?1638155473)
5将馅料填入豆腐中煎至四面焦黄
![](/images/seq/72/720283.webp?1638155473)
6借助筷子和铲子沿锅边翻
![](/images/seq/72/720284.webp?1638155473)
7将泡好的黄豆倒入豆浆机中,自制豆浆
![](/images/seq/72/720285.webp?1638155473)
8用豆浆把馅煨熟
![](/images/seq/72/720286.webp?1638155473)
9四家酿制绝妙酱汁
![](/images/seq/72/720287.webp?1638155473)
10把酱汁淋上就好了
![](/images/seq/72/720288.webp?1638155473)
小技巧
1、用牙签巧除虾线,省时省力! 2、用刀背压住虾仁向下滑可快速将虾仁做成虾泥! 3、翻豆腐小窍门:借助筷子和铲子沿锅边翻! 4、用豆浆代替水或高汤炖豆腐!