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原料
步骤
1准备五仁
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2所有坚果都放烤箱烤熟,放密封袋
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3用擀面杖碾碎
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4加入炒熟的面粉,拌匀
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5将准备好的油皮、油酥,五仁馅料都分成等份的小剂子
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6将油酥包在油皮里
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7全部包好,用保鲜膜盖好
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820分钟后擀成牛舌状
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9卷起来,用保鲜膜再次封好,连续8、9步骤,一共三次
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10将五仁馅儿包入
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11包好放入烤盘
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12烤箱170烤20分钟
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13好多层酥,棒棒哒
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1准备五仁
2所有坚果都放烤箱烤熟,放密封袋
3用擀面杖碾碎
4加入炒熟的面粉,拌匀
5将准备好的油皮、油酥,五仁馅料都分成等份的小剂子
6将油酥包在油皮里
7全部包好,用保鲜膜盖好
820分钟后擀成牛舌状
9卷起来,用保鲜膜再次封好,连续8、9步骤,一共三次
10将五仁馅儿包入
11包好放入烤盘
12烤箱170烤20分钟
13好多层酥,棒棒哒