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原料
面包粉: 270克, 即发干酵母: 3克, 细砂糖: 43克, 盐: 3克, 蛋: 27克, 酸奶: 151克, 黄油: 27克, 蛋液: , 熟的燕麦片:
步骤
1酸奶蛋液倒入面包机
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2启动揉面程序,揉面20分钟
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3继续启动揉面程序,程序结束后加入室温软化好的黄油接着揉面20分钟
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4手上抹少许的黄油
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5用手抓住面团用力的摔出去
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6折叠后继续甩出去,摔
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7在案板上
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8期间可以配合手搓长,用手抓着面团轮摇几圈再甩更能拉长
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9甩面大约300次
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10面团放入盆里,盖上保鲜膜,进行基础发酵
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11面团发到两2-2.5倍时取出排气
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12分成五份,没个大约98克
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13用手抓着面团在案板上滚圆
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14放入面包纸托里。烤盘里放入一大碗热水。启动发面程序
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15大约40分钟发酵到2-2.5倍大小后取出
16鸡蛋一个打运,过滤一下,均匀的刷上蛋液
17撒上熟的燕麦片。烤箱预热两分钟后,170度中上层烤20分钟,期间注意上色请客,加盖锡纸