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原料
鲫鱼: 2条, 豆腐: 1块, 姜: 适量, 葱: 2根, 油: 适量, 盐: 少许
步骤
1鲫鱼洗净,用厨房纸吸干水分;豆腐洗净切块;葱白拍扁切段,葱叶切末;姜切丝,装盘备用
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2热锅油,将入姜丝,煎制金黄
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3鲫鱼下锅
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4鲫鱼煎制两面金黄,豆腐也稍微煎一下,装盘备用
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5锅内葱白爆香
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6放入鲫鱼和豆腐,倒入适量的开水,大火煮15分钟
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7美味又营养的鲫鱼豆腐汤就做好咯!
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小技巧
起锅时再放少许盐 鱼要去鳞去内脏,一般都是卖家弄好 鱼和豆腐放进去之后,大火煮15分钟,这是发白的关键 和涵妈一起做美食,可以加微信号hl759676301