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原料
五花肉: 800克, 白糖: 2勺, 老抽: 一勺, 生抽: 2勺, 料酒: 一勺, 香葉: 一片, 薑片: 若干, 八角: 2個, 鹽: 適量, 蔥姜: 適量
步驟
1五花肉切小塊放入冷水中浸泡1小時
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2蔥切段,姜切片
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3五花肉放入冷水中煮開,撈出瀝干
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4鍋內放油,油八成熱後放入蔥姜炒香,然後放入焯好瀝乾的五花肉繼續翻炒
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5放入生抽2大勺
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6放入老抽一大勺
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7放入花椒、大料、桂皮和香葉,加入適量的白糖、和鹽,加入適量料酒去腥
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8加入幾個煮熟的雞蛋一起小火燉1個小時,改大火收汁即可
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9出鍋啦
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