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原料
糯米: 一斤, 粽子葉: 適量, 綠豆: 半斤, 五花肉: 一斤
步驟
1材料:粽子葉,五花肉,糯米,綠豆~
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2糯米提前泡一晚上~五花肉適量用蚝油-醬油-鹽料酒腌制一晚~綠豆泡水一晚後去皮~
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3兩張大粽葉在上,一張在下擺好(一次用三張)~
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4一層糯米一層綠豆加一塊五花肉~
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5再一層綠豆一次糯米包裹完成~將粽子葉對摺像包紅包一樣~
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6繩子從尾部先開始綑紮緊,順時針一路至頭部紮好打結~
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7柴火大鍋水裡煮至5個小時~
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8成品~
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9以往作品~
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10黑糯米大肉粽子~
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小技巧
此為傳統技法菜譜,保留傳統文化~