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原料
鸡胗: 300克, 尖椒: 200克, 油: 5ml, 盐: 4克, 酱油: 2ml, 料酒: 2ml, 红辣椒: 1个, 生姜: 5克, 香葱: 10克
步骤
1准备食材,尖椒、鸡胗;鸡胗洗净,用盐水浸泡5分钟;
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2鸡胗捞出沥干水,切刀花;辣椒洗净去蒂,切好;PS:加一个红辣椒,好吃也好看
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3热锅倒油,爆炒鸡胗,放生姜、料酒一起爆炒至熟起锅;
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4热锅,倒油爆炒尖椒八成熟;
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5加入的鸡胗翻炒至熟;
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6放盐、酱油、炒均收汁,放葱,起锅
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小技巧
1.鸡胗用盐洗净浸泡更干净且杀菌; 2.尖椒去辣椒籽口感更好; 3.不太能吃辣椒,挑选嫩的或大个的就不辣;