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原料
排骨: 500g, 土豆: 200g, 熟腰果: 50g, 油: 60毫升, 红椒: 1个, 青蒜: 少许, 豆鼓: 2汤匙, 生抽: 2汤匙, 生姜: 少许, 生粉: 2汤匙, 料酒: 2汤匙, 盐: 3克, 黑胡椒: 少许, 香油: 2汤匙
步骤
1红椒摘选干净,土豆去皮洗净,排骨用清水泡清血水后冼净
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2豆鼓倒入香油拌匀,青蒜洗净后切段,准备生姜片
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3排骨里加入2汤匙料酒,一茶匙盐和2汤匙生粉孤匀腌制半小时,红椒切块,土豆切滚刀块后漂洗干净待用
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4锅内倒油,7分热加入排骨,炸至颜色金红捞起控油
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5土豆倒入炸至用筷子能轻松的戳进去后捞起
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6锡留底油倒入豆鼓,姜片爆香
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7把排骨先回锅沿锅边烹入少许料酒,倒入土豆煸炒均匀
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8倒入红椒,尝试味道后再加入生抽调味,再把青蒜加入,加黑胡椒,加入少许白糖煸炒均匀后熄火出锅,撒腰果上桌
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