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原料
五花肉: 2斤, 姜: 50g, 葱: 50g, 生抽: 200ml, 老抽: 50ml, 料酒: 200ml, 冰糖: 60g, 水: 1000ml, 玉米粉: 适量, 香菜: 适量
步骤
1姜切片
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2葱切段
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3肉切成大块,入水抄3分钟
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4取锅,依次放入葱段
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5姜片
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6五花肉
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7生抽,老抽,料酒
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8加入适量的水(淹没五花肉),冰糖,大火烧开,转小火2小时
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9起锅,捞出肉装盘,把肉汁倒入炒锅中
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10加入20ml水淀粉,收汁
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11淋在肉上面,洒些香菜即可
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小技巧
炖煮五花肉的时候,放入几个鹌鹑蛋和香菇也是不错的选择哦!