![](/images/node/24/249770.webp?1638105186)
原料
米: 100g, 西芹: 2根, 胡萝卜: 1根, 洋葱: 1只, 新鲜牛肝菌: 2只, 黄油: 10克, 瑞士?️: 10克, 橄榄油: 少许, 盐胡椒: 少许, 白葡萄酒: 少许, 大蒜: 2瓣
步骤
1烩饭需要加水煮,所以我们先来做蔬菜汤,因为是菌菇饭蔬菜汤即可,龙虾烩饭就需要龙虾汤了
![](/images/seq/96/966299.webp?1638164455)
2热锅橄榄油,蔬菜放入煸炒
![](/images/seq/96/966300.webp?1638164455)
3小火持续煎三分钟,盐胡椒,将洋葱煸炒软
![](/images/seq/96/966301.webp?1638164455)
4加水煮开,小火煮半小时。
![](/images/seq/96/966302.webp?1638164455)
5完成后将蔬菜汤过滤备用
![](/images/seq/96/966303.webp?1638164456)
6牛肝菌洗净切丁
![](/images/seq/96/966304.webp?1638164456)
7洋葱切切丁,大蒜切片
![](/images/seq/96/966305.webp?1638164456)
8热锅橄榄油,放入洋葱和菌菇煸炒
![](/images/seq/96/966306.webp?1638164456)
9小火耐心煸炒到洋葱和蘑菇炒软出水
![](/images/seq/96/966307.webp?1638164456)
10加入少许盐和胡椒
![](/images/seq/96/966308.webp?1638164456)
11烹入白葡萄酒去渣,一小块黄油,煮去酒气
![](/images/seq/96/966309.webp?1638164456)
12倒入淘洗好的米,与葡萄酒一同炒香
![](/images/seq/96/966310.webp?1638164456)
13加入两大勺蔬菜汤
![](/images/seq/96/966311.webp?1638164456)
14开中小火,慢慢用勺子搅拌,never boiling never dry~
![](/images/seq/96/966312.webp?1638164456)
15如果觉得干了就加蔬菜汤,持续煮十五分钟
![](/images/seq/96/966313.webp?1638164456)
16试一下饭的软硬度,稍微有点夹生感即可,加入?️和少许黄油
![](/images/seq/96/966314.webp?1638164456)
17搅拌后最后调味,撒少许法香。
![](/images/seq/96/966315.webp?1638164456)
18装盘享用美味吧~
![](/images/seq/96/966316.webp?1638164456)