![](/images/node/37/370239.webp?1638111849)
原料
胡萝卜: 圆葱, 羊肉: 大米, 盐: 糖, 鸡蛋: 淀粉, 黄瓜: 番茄酱
步骤
1备料
![](/images/seq/173/1730564.webp?1638138407)
2羊肉肥的炒出肥油
![](/images/seq/173/1730565.webp?1638138407)
3下一半圆葱,炒出圆葱味,在加瘦肉,炒5分钟
![](/images/seq/173/1730566.webp?1638138407)
4放另一半圆葱和全部胡萝卜一起炒熟,加糖加盐,炒的咸一点
![](/images/seq/173/1730567.webp?1638138407)
5电饭煲底部放一层,米放在中间,最上面把剩下的都放上,加水,电饭煲正常煮饭
![](/images/seq/173/1730568.webp?1638138407)
6水淀粉,和鸡蛋搅拌()多放淀粉鸡蛋不容易破)
![](/images/seq/173/1730569.webp?1638138407)
7锅底少许油,摊鸡蛋饼
![](/images/seq/173/1730570.webp?1638138407)
8鸡蛋饼切条
![](/images/seq/173/1730571.webp?1638138407)
9碗盛饭,扣到盘子里
![](/images/seq/173/1730572.webp?1638138407)
10利用边角料切小三角,摆盘
![](/images/seq/173/1730573.webp?1638138407)
11黄瓜切丁,摆好!成品!
![](/images/seq/173/1730574.webp?1638138407)
12扣饭
![](/images/seq/173/1730575.webp?1638138407)
13包好,黄瓜片,番茄酱,摆盘,成品2
![](/images/seq/173/1730576.webp?1638138407)
14成品3
![](/images/seq/173/1730577.webp?1638138407)