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原料
黃油: 60g, 雞蛋: 50g, 展藝細砂糖: 50g, 展藝香草精: 2.5g, 紅絲絨色素: 2.5g, 檸檬汁: 2.5g, 展藝可可粉: 5g, 展藝蛋糕粉: 55g, 展藝泡打粉: 2g, 鹽: 1g, 展藝白巧克力幣: 50g, 展藝彩色糖珠: 適量
步驟
1將黃油加熱融化成液態備用
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2將雞蛋加細砂糖用蛋抽攪拌均勻
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3再加入紅絲絨色素,香草精,檸檬汁,鹽攪拌均勻
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4再篩入蛋糕粉和可可粉,泡打粉攪拌均勻
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5將融化好的黃油加入攪拌好的蛋糕糊中攪拌均勻
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6將攪拌好的麵糊裝入裱花袋,擠入瑪德琳烤盤中8-9分滿即可
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7烤箱預熱上下火190度烘烤15分鐘即可出爐
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8將白巧克力融化成液態,脫模的瑪德琳蛋糕前半部粘上白巧克力撒上彩色糖珠即可食用。
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9~( ̄▽ ̄~)(~ ̄▽ ̄)~
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