![](/images/node/29/291542.webp?1638107538)
原料
麵粉1斤、安琪酵母5克、水250克、青汁10克(2袋):
步驟
1準備約30-40度溫水,將安琪酵母粉加入,酵母小顆粒化開稍微攪拌下就可加入到麵粉中揉面了
![](/images/seq/122/1229700.webp?1638121351)
2麵粉里加入青汁粉
![](/images/seq/122/1229701.webp?1638121351)
3將安琪酵母倒入麵粉里,用筷子攪拌成棉絮狀就可以揉面
![](/images/seq/122/1229702.webp?1638121351)
4揉成麵糰
![](/images/seq/122/1229703.webp?1638121351)
5發酵後用手指按壓後不回彈
![](/images/seq/122/1229704.webp?1638121351)
6發酵後麵糰成馬蜂窩狀,再次揉面排出氣孔
![](/images/seq/122/1229705.webp?1638121351)
7切成一個個小麵糰
![](/images/seq/122/1229706.webp?1638121351)
8擀麵皮
![](/images/seq/122/1229707.webp?1638121351)
9做的大包再醒15分鐘左右再蒸
![](/images/seq/122/1229708.webp?1638121351)
10上鍋蒸,水開後蒸10--15分鐘,關火後再悶3--5分鐘,就可以出鍋了
![](/images/seq/122/1229709.webp?1638121351)
11美味的大包
![](/images/seq/122/1229710.webp?1638121351)
12黑木耳、香菇、麵筋、香腸大包
![](/images/seq/122/1229711.webp?1638121351)