![](/images/node/32/322426.webp?1638109245)
原料
蔥: 1根, 洋蔥: 1個, 白糖: 1勺, 醬油: 3勺, 蒜泥: 1勺, 辣椒粉: 2勺, 味淋: 1.5勺, 食用油: 半杯, 章魚: 2-3隻, 青陽辣椒: 2個, 香油: 少許
步驟
1洋蔥切絲,青陽辣椒切小
![](/images/seq/142/1422553.webp?1638127904)
2大蔥切丁
![](/images/seq/142/1422554.webp?1638127904)
3章魚洗凈,過水,切小塊
![](/images/seq/142/1422556.webp?1638127904)
4調配醬料。加入一勺蒜泥,兩勺辣椒粉,三勺醬油
![](/images/seq/142/1422559.webp?1638127904)
5加入一勺糖,1.5勺味淋,攪拌均勻
![](/images/seq/142/1422561.webp?1638127904)
6熱鍋,倒入一杯半食用油,加入大蔥
![](/images/seq/142/1422563.webp?1638127905)
7炸成蔥油
![](/images/seq/142/1422564.webp?1638127905)
8加入洋蔥絲,蓋上鍋蓋
![](/images/seq/142/1422566.webp?1638127905)
9等蔥油炒干,洋蔥變黃
![](/images/seq/142/1422570.webp?1638127905)
10加入拌好的醬料,翻炒出辣椒油為止
![](/images/seq/142/1422571.webp?1638127905)
11加入章魚和青陽辣椒繼續炒
![](/images/seq/142/1422574.webp?1638127905)
12將章魚和醬料炒允
![](/images/seq/142/1422579.webp?1638127905)
13最後灑上少許香油,就完成了
![](/images/seq/142/1422581.webp?1638127905)