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原料
鸡蛋(中等大小): 2个, 糖: 30克, 盐: 1克, 奶粉: 25克, 泡打粉: 3克, 低粉: 100克, 玉米油: 30克, 香草精: 几滴, 奶油奶酪: 36克, 红豆沙: 120克, 椰蓉: 3克, 燕麦: 3克, 蔓越莓干(切碎): 3克
步骤
1纸杯装进模具
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2topping材料混合
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3制作馅料:把红豆沙和奶油奶酪分成6等分
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4把红豆沙按扁,装入奶油奶酪后收口,滚成小球状
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5像这样,依次把6份馅料准备好
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6把粉类材料—奶粉、泡打粉、低粉称重称好,并混合均匀
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7把液体类材料(鸡蛋、油)、糖、盐称重称好
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8使劲搅拌将它们融合
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9烤箱预热180度,5分钟
10倒入粉类材料,无规则得快速搅拌到没有干粉的状态。(不能搅拌过度)
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11倒入几滴香草精,搅拌均匀即可
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12用勺子先舀一小勺做蛋糕底,再把馅料填入
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13将剩余的蛋糕糊均匀地装入杯子中。最后在上面撒上椰蓉、燕麦和蔓越莓干的混合物就可以了
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14烤箱170度,20分钟
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