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原料
低筋麵粉: , 牛奶: , 雞蛋: , 黃油: , 細糖: , 淡奶油: , 奧利奧: , 芒果,榴槤,火龍果,奇異果:
步驟
1準備一個大一點的碗,放入雞蛋,我放的六個
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2放入細砂糖 然後攪拌攪拌攪拌
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3放入牛奶
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4放入牛奶 250毫升的倒入3瓶半
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5放入黃油 攪拌 攪拌攪拌攪拌攪拌
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6放入低筋麵粉 多放些 要需要濃稠一些就行了 PS要不停的攪拌,攪拌,可以用自動攪拌機攪拌一下,這樣子比較輕鬆
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7放入冰箱冷藏半小時
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8熱鍋,小火小火小火,像烙餅一樣,感覺上面液體已經凝固就翻個面
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9然後就是介樣了
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10攤涼 攤涼
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11因為我是放入盒子裡面 上面放一個模型切切切邊邊邊
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12這樣
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13打奶油 分三次放糖 需要甜一點,可以多放點糖
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14這樣
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15一層奶皮一層奶油一層水果,重疊重疊
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16奶油可以分為兩份,一份裡面加芒果 進行攪拌,一份加入榴槤進行攪拌
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17上面水果可以放點藍莓,芒果,火龍果奇異果裝飾裝飾……
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18把奧利奧去掉裡面的餡打碎,可以放在千層上面做裝飾,巨好吃
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19好了 完成
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20要把水果提前切好弄好,到時候方便弄
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21✔
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小技巧
放糖 其實不需要放很多糖,因為水果裡面本身就會有甜味 煎可麗餅的時候最好是帶一個手套,不然巨燙