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原料
低粉: 200克, 雞蛋: 2個, 水: 400克, 鹽: 3克, 章魚: 2隻, 海苔: 少許, 包菜: 2片, 洋蔥: 半個, 沙拉醬: 2勺, 照燒醬: 2勺, 木魚花: 1把
步驟
1低粉加入蛋黃和水
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2麵糊稍微攪拌,放置一旁
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3章魚洗凈,切丁,開水焯一下
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4洋蔥和包菜分別切丁
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5模具預熱刷油,倒入一半麵糊
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6放入章魚丁和菜,再倒滿麵糊
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7不斷翻轉整理成圓形,小丸子上面再刷些油
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8小丸子成金黃色後裝盤,上面擠上沙拉醬,照燒醬,撒上海苔絲和木魚花趁熱就可以吃了
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9外皮香脆,裡面軟軟的
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