![](/images/node/26/266459.webp?1638106120)
原料
麵粉: 200g, 木耳: 10g, 雞蛋: 1個, 蝦皮: 20g, 胡蘿蔔: 1根, 凍豆腐: 3塊
步驟
1備好材料;
![](/images/seq/106/1069790.webp?1638115707)
2胡蘿蔔擦絲,凍豆腐切小粒,蔥姜切末
![](/images/seq/106/1069791.webp?1638115708)
3胡蘿蔔用沸水焯燙至軟;
![](/images/seq/106/1069792.webp?1638115708)
4加入凍豆腐、蔥薑末和蝦皮;
![](/images/seq/106/1069793.webp?1638115708)
5木耳泡發後切碎,放入碗中,再放入雞蛋和調味料;
![](/images/seq/106/1069794.webp?1638115708)
6充分拌勻後作為餡料待用;
![](/images/seq/106/1069795.webp?1638115708)
7麵粉中加熱水揉成光滑麵糰,鬆弛5分鐘;
![](/images/seq/106/1069796.webp?1638115708)
8將麵糰擀成長方形薄片,鋪上餡料;
![](/images/seq/106/1069797.webp?1638115708)
9順著長邊捲起;
![](/images/seq/106/1069798.webp?1638115708)
10切成等長的卷子;
![](/images/seq/106/1069799.webp?1638115708)
11電飯煲中加適量水,放入蒸籠,再放入卷子;
![](/images/seq/106/1069800.webp?1638115708)
12選擇「蒸」程序,程序結束就可以出鍋了。
![](/images/seq/106/1069801.webp?1638115708)
13更多美食菜譜與視頻,請關注「伊萊特」微信公眾號。
![](/images/seq/106/1069802.webp?1638115708)
小技巧
1.餡料也可以根據個人喜歡調整搭配; 2.餡料拌好後,可以腌10分鐘再用,會更加入味; 3.麵糰不要和太軟,否則不易成型。 菜譜by:Enaiter伊萊特 & Nicole的生活書