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原料
豆腐: 400克, 裡脊肉: 200克, 大蒜: 3瓣, 姜: 3根, 蒜苗: 3根, 郫縣豆瓣醬: 1大勺
步驟
1主要材料備齊
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2蒜,姜,切末,蒜苗切小段。
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3豆腐切小塊
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4裡脊肉切末,其實這個可以用點肥肉更好吃,
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5郫縣豆瓣醬剁碎,越碎越好,這步請千萬不要省去。
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6熱油
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7放入切碎郫縣豆瓣醬,炒出紅油,這很關鍵,小鍋慢炒,炒出紅油很漂亮
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8炒出紅油後放入姜蒜末和肉末。
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9肉末儘量炒散
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10. 豆腐翻炒均勻後,加入200毫升水中小火煮5分鐘。
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11調水澱粉
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12. 五分鐘後加入蒜苗段,翻炒均勻
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13. 加入水澱粉小火煮兩分鐘,期間要翻炒均勻
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145. 一道肉末麻婆豆腐就完成了,又漂亮又下飯!喜歡吃花椒的可以再盛碟的時候撒上花椒麵,熱油澆一下!
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小技巧
炒豆瓣醬的時候一定要記住油七分熱的時候就下鍋