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原料
带鱼: 3条, 料酒: 1勺, 白糖: 适量, 酱油: 2勺, 盐: 适量, 姜: 3片, 蒜: 3瓣, 茴香: 3块, 葱: 若干, 醋: 2勺
步骤
1带鱼洗净,备齐辅料
2锅中倒入适量油,中火加热
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3平铺入带鱼,油煎,翻面不要急
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4待一面煎黄了再翻面
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5带鱼盛出备用
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6锅中留的余油中放入葱蒜姜及茴香,翻炒出香味,再加入酱油,料酒,醋,糖,继续翻炒几下
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7放入带鱼,加上适量凉水,基本没过带鱼
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8大火收汁后盛出
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小技巧
- 酱油其实已有盐分,可不加盐,如果需要也可适量加一些 2. 糖醋的比重可根据自己的喜好调整