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原料
奶油奶酪: 100g, 牛奶1: 42g, 牛奶2: 45g, 低筋粉: 35g, 蛋白: 90g, 蛋黃: 45g, 白砂糖: 42g
步驟
1準備材料
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2奶油奶酪在開水浴中加熱軟化,用手動打蛋器攪拌順滑
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3保持水浴,牛奶1倒入奶油奶酪,攪拌均勻
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4牛奶2倒入另一個攪拌盆
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5篩入低粉
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6用手動打蛋器攪打均勻
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7將奶酪糊倒入低粉糊,開水浴,攪拌至有點阻力
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8離開水浴,加入蛋黃,攪拌均勻,放涼備用
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9分三次將白砂糖加入蛋白,用電動打蛋器打發成濕性發泡
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10將1/3蛋白霜加入蛋黃糊,切拌均勻,切勿劃圈攪拌以免消泡
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11將蛋黃糊加入蛋白霜,切拌均勻,切勿畫圈攪拌,以免消泡
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12緩慢倒入模具
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13烤箱預熱180度,用150度水浴烘烤70分鐘
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14出爐後脫模,冷藏24小時風味更佳
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